Costa Rican Macaw

This traditional chorreador is how coffee is prepared in Costa Rica. Susana Rubinstein crafts this unique drip coffee stand from laurel wood, using pyrography techniques to depict a guacamaya or macaw in the jungle. Place your favorite mug on the base and fill the filter bag at the top with coffee. Then, simply pour hot water through the filter to make a fresh, aromatic mugful. This stand comes with two cotton filters, which can be reused by simply rinsing with water.